FSSAI Registration & Food Safety License in Kariapatti
We are a registered professional consultancy firm offering our services in various dimensions.Our diversified, competent and professional team is always willing to help our clients.We are providing FSSAI Registration and License related services all over tamilnadu.Our Food Safety Mitra(FSM) staff are well trained , knowledgeable, experienced and professional are working for you and their objective is to achieve the best for you.Through our close relationship and the high quality services offered, your objectives, strategy, mission and vision are achieved.Our Valuable services are FSSAI Registration,FSSAI State License,FSSAI Central License,FSSAI Modifications,FSSAI Surrender and FSSAI Annual returns.
Types of FSSAI/Food Safety License
FSSAI registration is based on the business types, turnover and capacity of production. Depending upon the installed capacity and turnover.
- Any FBO with an annual turnover of not more than Rs. 12 lakh.
- Petty retailer dealing in food products.
- Any person who manufactures or sells any food article by himself.
- Food sale is done by the temporary stall holder.
- Any individual who distributes food in any religious or social gathering except a caterer.
- Small-scale or cottage industries dealing in the food business and the following:milk and meat 500 LPD/2.5 MT and Turnover upto 12 lakhs/annum
- Every food business operator involved in the manufacturing, processing, storage distribution and sale of food products must compulsorily obtain FSSAI Registration.
- FSSAI Registration is different from the FSSAI License in the sense that depending on the size and nature of the business, FBO should obtain the necessary registration or license.
- This registration procedure is aimed to create more accountability on the FBO to maintain the quality of the food products. Contact Apply NowSample
- Businesses operating in a single state and generating annual turnover more than Rs 12 lacs and less than Rs 20 Crores.
- Hotels having 4-star rating or less
- Vegetable oil production & processing facility using the process of solvent extraction meeting above turnover criteria.
- All food processing facilities, including re-packing units, with a per-day capacity more than 100Kg/Litre upto 2 MT/day
- A Storages possessing overall capacity less than 50,000 metric tons yearly.
- Facilities dealing with dairy products, Milk Chilling Units having production capacity ranging from 501 to 50,000 LPD of milk or 2.5 MT to 2500 MT of milk solids per annum
- Every food business operator involved in the manufacturing, processing, storage distribution and sale of food products must compulsorily obtain FSSAI State License based on Anual turnover and Capacity.
- FSSAI State License is different from the FSSAI registration in the sense that depending on the size and nature of the business, FBO should obtain the necessary state License.
- The licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011. Contact Apply NowSample
- Businesses operating in a single state and generating annual turnover more than Rs 20 Crores
- Hotels having 4-star rating or less
- Vegetable oil production & processing facility using the process of solvent extraction meeting above turnover criteria.
- All food processing facilities, including re-packing units, with a per-day capacity More than 2 MT/day
- A Storages possessing overall capacity Capacity more than 50,000 MT yearly.
- Facilities dealing with dairy products, Milk Chilling Units having production capacity ranging from More than 50,000 litres of liquid milk/day or more than 2500 MT of milk solid per annum
- Every food business operator involved in the manufacturing, processing, storage distribution and sale of food products must compulsorily obtain FSSAI Central License based on Anual turnover and Capacity.
- FSSAI Central License is different from the FSSAI State License in the sense that depending on the size and nature of the business, FBO should obtain the necessary Central License.
- The licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011. Contact Apply NowSample